Now that summer has come to an end and fall is creeping in on us, I decided to post a dish that truly exhudes everything that is summer. It is no secret that heirloom tomatoes are considered to be diamonds in the rough–they are the secret-society of produce. Heirloom tomatoes come from seeds that are passed down from generation to generation, hence the name heirloom. They also provide a tremendous, unique flavor and a jewel-on-the-plate effect. When you pair this with seared skirt steak, thin strips of basil and chewy mozarella, you get perfection.
For the recipe to this amazing dish, watch me break down the process in my youtube video which can be found at the top of the blog. As always, be creative in the kitchen, have fun and always cook from the heart.