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Olive Oil Poached Shrimp with Escabeche

Olive Oil Poached Shrimp w/ Escabeche

 

This weekend, I had company in town and little time to prepare for their presence.  Between work, cleaning the house and cleaning the dogs; we had a lot on our plates.  So, in times like these, I choose to improvise and make something I know will be so packed full of flavor, no one will complain.  If they do, show them to the door:)!  For me, it has to be my olive oil poached shrimp with escabeche.  I like this dish because you can prep-if you have the time-or you can completely wing it 20 minutes before your guests arrive and still appear as though you’re on top of your game.

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