Tag Archives: farm-fresh

Peperonata Goat Cheese Toasts

Peperonata Goat Cheese Toasts
Peperonata Goat Cheese Toasts

Here in the windy city of Chicago, the weather has taken a wicked and frosty turn.  In times like these, I try to think of things that warm both the bones and the soul.  So, for last night’s little gathering, I decided to make a spicy peperonata on top of herbed goat cheese toasts.  When I’m hosting a party and against the clock; this is the dish I turn to.  Continue reading Peperonata Goat Cheese Toasts